 |
*** Entrées *** |
USDA Choice Beef
- Sirloin roast
- Swedish style meatballs - hand rolled
- Sweet 'n sour meatballs - hand rolled
- Traditional style meatloaf - just like Mom's
- Swiss steak sautéed with onions and smothered w/ beef gravy
- Beef spare ribs with Sydney's secret BBQ sauce
- Beef stir fry with oriental veggies in a spicy brown sauce
- Lasagna - made from scratch
- Beef stroganoff
- Ravioli - hand rolled
Poultry
- Rotisserie chicken - scented with lemon, garlic & thyme
- Fried chicken - our own "Honey stung style"
- Chicken Parmesan - Italian style served in a zesty marinara with provolone cheese
- Chicken breasts - 4oz. smothered in sautéed mushrooms and swiss cheese
- Chicken breasts - moist and tender, lightly drizzled in Alfredo sauce
- Stir fry chicken with oriental veggies in a tangy orange sauce
- Chicken pot pies - homemade
- Turkey pot pies - made from scratch
- Oven roasted whole "Tom" turkeys
|
Moist & Tender Pork
- Pork roast - tied and apple/cranberry stuffed
- Pork loins - center cut and marinated in honey mustard
- Roasted red pepper boneless pork chops
- Pork stir fry with oriental veggies in a tangy orange sauce
- Secret recipe BBQ pork ribs
- Hickory smoked pit hams
- Honey glazed hams
Seafood
- Fresh Atlantic cod fillets baked in a creamy lemon wine sauce
- Fresh Atlantic cod fillets baked with a cilantro sauce
- Fresh Lake Superior whitefish or trout baked or breaded
- Fresh perch in a lightly seasoned breading
Vegetarian
- Veggie lasagna - homemade with fresh spinach, broccoli, carrots and cauliflower served with a white sauce
- Fresh portabello mushroom ravioli served in a zesty marinara sauce sprinkled with a parmesan cheese, ricotta and mozzarella
- Cheese stuffed manicotti served in a light basil marinara sauce sprinkled with fresh grated mozzarella cheese on top
- Three-cheese stuffed shell in a white creamy garlic sauce
- Liniguini Alfredo with a dusting of parsley and rosemary
|
*** Potato & Rice ***
Choose one item |
- Made from scratch garlic mashed potatoes
- Seasoned roasted red skin potatoes
- Creamy au gratin potatoes
- Traditional baked potatoes
- Onion smothered grilled potatoes
|
- Steamed buttery new potatoes
- Beef/chicken and pork gravy (homemade)
- Long grain wild rice
- Rice pilaf
- Broccoli almondine rice
- Special recipe bread stuffing
|
*** Salads***
Choose two items |
- Homemade potato salad
- Zesty macaroni salad
- Creamy seashell tuna salad
- Tortellini salad
- California style salad
|
- Creamy coleslaw salad
- Spicy multi-style pasta salad
- 3-bean salad
- Cucumber salad with fresh dill
- Garden fresh tossed salad
|
*** Vegetables ***
Choose one item |
- Steamed fresh Tuscany blend
- Grilled fresh bacon and mozzarella green beans
- Steamed fresh broccoli, cauliflower and carrot medley
- Steamed Brussels sprouts and carrots in a light parsley & butter sauce
- Fresh broccoli and cauliflower in a blended cheese sauce
|
- Fresh green, red and yellow peppers along with purple onions sautéed in an infused olive oil
- Steamed fresh oriental blend veggies including snow peas
- Baby corn cobs along with onions, mushrooms and peppers
- Grilled almond slivered fresh green beans
- Colorful tender blend of sweet corn and baby peas
|
*** Rolls & Breads ***
Included with entrées |
- Assorted dinner rolls both white and whole wheat
- Buttered breads
|
- Mini croissants
- Potato rolls
|
*** Coffee/Tea Station ***
Included with entrées |
- Regular and decaf coffee
- Creamers/sugar/cups/stir sticks
|
- Hot water with a selection of herbal teas
|
 |
| MEAL PRICING |
3 hot entrées
4 hot entrées
5 hot entrées
6 hot entrées |
$10.95
$11.95
$12.95
$13.95 |
| Price is per person and includes the following side items: one potato and rice item, two salad items, one vegetable item, rolls and breads, and coffee station. Each additional side item is 50¢ per person. |
-
Meal cost includes tables, decorating, linen table cloths and skirting as well as (Grand Island Room and off premises)
- Buffet table
- Gift table
- Cake table
- Rolls & breads
- Coffee station
- Linen table cloths for guest tables - additional charge of $4.00 per cloth (1 per 8 ft. table)
- Sydney's Grand Island Room (on premises):
- Room rental fee is $300.00 - price includes set-up and clean-up of event
- China plates and silver flatware
- Waitstaff dressed in uniform for easy identification by guests
- Off-premises Catering:
- Foam table service and plastic flatware is standard for off premises catering
- China plates and silver flatware is an additional $2.00 per person. Set-up & pick-up of plates and flatware is included to your location.
|
• Live Music •
